OUR MENU
OUR MENU
SHIZEN MENU
SAISHO MENU
ICHIBAN MENU
VIVA MEXICO MENU
SHIZEN MENU
SAISHO MENU
ICHIBAN MENU
VIVA MEXICO MENU
SHIZEN MENU
STARTERS
| EDAMAME |
| CRUNCHY TOFU TEMPURA SALAD WITH TRUFFLE SAUCE |
| PASSION FRUIT AND CITRUS CEVICHE FROM SÓLLER. |
ASSORTED SUSHI
| PAPAYA AND AVOCADO ROLL WITH YAKITORI SAUCE |
| WAKAME AND CUCUMBER ROLL WITH SWEET MISO |
| ZUCCHINI NIGIRI WITH MAPLE SYRUP SAUCE |
| AUBERGINE NIGIRI WITH TAHINI SAUCE |
| SHITAKE AND DAIKON HOSOMAKI |
| CARROT AND ASPARAGUS HOSOMAKI |
MAIN COURSE
| VEGETABLE TEMPURA SERVED WITH SWEET SOY SAUCE |
DESSERT
| PEARS IN SAKE WITH LITCHI SORBET |
SAISHO MENU
STARTERS
| BALFEGÓ TUNA TARTAR WITH SPICY SOY SAUCE AND CARASAU BREAD |
| DUO OF KOROKKE WITH CREAM OF CELERIAC AND CAULIFLOWER WITH SWEET CHILLI SAUCE AND KATSUOBUSHI (CRISPY JAPANESE CROQUETTES) |
| Prawn / Chicken Dim-Sum |
Assorted SUSHI / SASHIMI
| Salmon roll with lime and sansho pepper |
| Avocado and cucumber roll with yakitori sauce. |
| Ebi Nigiri |
| Tamago Nigiri |
| Tuna, Butterfish and Amachi Sashimi |
MAIN COURSE
| Sirloin Tataki with pistachios, carrot cream and Japanese barbecue vegetables. |
DESSERT
| Homemade Mochis (Raspberry and Litchi Pineapple and Coconut) |
We only use bluefin tuna caught by Balfegó, world leader in the sector.
ICHIBAN MENU
STARTERS
| Shoyu Ramen of udon |
| Oysters duo Salsa Dashi Salsa Ponzu |
| Scallop Carpaccio with truffle sauce |
| Nikkei sea bass ceviche |
| Duck and foie/ fish Dim-Sum |
Assorted SUSHI / SASHIMI
| California roll with king crab meat |
| Foie Gras and quince roll with blueberry sauce |
| Eel Nigiri |
| Seabass Nigiri |
| Tuna, Butterfish and Amachi Sashimi |
MAIN COURSE
| Black cod in sweet miso sauce, parsnip cream and Japanese barbecue vegetables |
DESSERT
| Custard mousse with sweet caramel ice-cream and electric flower |
VIVA MEXICO MENU
STARTERS
| Guacamole with homemade tortilla chips |
| Sea bass and papaya ceviche with aji amarillo |
| Smoked sea bream tacos with spicy onion, avocado, cilantro and lime |
| Cochinita pibil tacos with spicy onion, avocado, cilantro and lime |
| Garlic baby squid with black mole |
MAIN COURSES
| Pulpo a baja temperatura con escabeche de verduras. |
| Entrecot con jugo de aguachile y pico de gallo |
DESSERT
| Rice with coconut milk and tequila |
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